Toni & Guy Prep Leave In Conditioner 100ml

Toni & Guy Leave In Conditioner 100ml

TONI&GUY Leave-In Conditioner is specially formulated for damaged hair to help control frizz and protect against humidity without weighing hair down. Its caring conditioning formula provides lightweight hydration and colour defence, helping to lock in colour while leaving hair feeling soft, smooth and manageable. Even in humid conditions, hair stays polished and frizz-free for longer.

Size: 100ml

KEY FEATURES

• Specially formulated leave-in conditioner for damaged hair to help control frizz and protect against humidity.
• Provides caring conditioning action and lightweight hydration without weighing hair down.
• Helps keep hair smooth, soft and manageable, even in extreme humidity.
• Features colour defence to help protect colour-treated hair.

Aqua (Water), Paraffinum Liquidum (Mineral Oil), Cetearyl Alcohol, Glycerin, Dimethicone, VP/Methacrylamide/Vinyl Imidazole Copolymer, Phenoxyethanol, Stearamidopropyl Dimethylamine, Parfum (Fragrance), Lactic Acid, Cetyl Hydroxyethylcellulose, Disodium EDTA, PEG-4 Dilaurate, PEG-4 Laurate, Sodium Benzoate, Phenylpropanol, Propanediol, Caprylyl Glycol, Carbomer, Iodopropynyl Butylcarbamate, PEG-4, Citric Acid, Potassium Sorbate, Xanthan Gum, Hydrated Silica, Silica Dimethyl Silylate, Disodium Phosphate, Sodium Phosphate, Tocopherol, Alpha-Isomethyl Ionone, Benzyl Salicylate, Citral, Citronellol, Citrus Aurantium Peel Oil, Citrus Limon Peel Oil, Coumarin, Geraniol, Geranyl Acetate, Hexyl Cinnamal, Hydroxycitronellal, Lemongrass Oil, Limonene, Linalool, Linalyl Acetate, Pinene, Tetramethyl Acetyloctahydronaphthalenes, Trimethylcyclopentenyl Methylisopentenol.

Contains: Active Ingredients

Apply a small amount to your fingertips, then spread evenly through damp hair to help tame frizz throughout the day. Suitable for all hair types. For best results, use with TONI&GUY Damage Repair Shampoo and Conditioner

CAUTION: If the product enters the eye, wash out thoroughly with plenty of clean water.