Musashi Protein Crisp White Choc Cookies & Cream 60g

MUSASHI PROTEIN CRISP is the next evolution in the protein bar taste and sensation experience. A delicious and convenient bar loaded with 20g of high quality protein, and a unique combination of crispy and chunky pieces drizzled in white chocolate.

MUSASHI PROTEIN CRISP is the next evolution in the protein bar taste and sensation experience. A delicious and convenient bar loaded with 20g of high quality protein, and a unique combination of crispy and chunky pieces drizzled in white chocolate. Trusted Sports Nutrition

Product Claims: Made in New Zealand from local and imported ingredients

Size: 60G

Serving Size: 60g

Servings Per Pack: 1

KEY FEATURES

• Protein 20g
• Sugar 4.5g

Soy Protein Nuggets (35%) [Cocoa Soy Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Soy Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)], No Added Sugar White Chocolate (27%) (Sweeteners (Maltitol, Steviol Glycosides), Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavours), No Added Sugar Caramel (Sweeteners (Sorbitol, Polydextrose), Vegetable Fat [Vegetable Fat, Antioxidant (tert-Butylhydroquinone)], Stabilisers (Cellulose Microcrystalline, Locust Bean Gum, Xanthan Gum), Emulsifier (Soy Lecithin), Vegetable Oil), Glucose Syrup (Sulphites), Soy Protein Isolate, Humectant (Glycerol), Cookie Crumbs (2.4%) (Wheat, Gluten, Soy), No Added Sugar White Chocolate Drops (2%) (Milk, Soy), Pea Protein Isolate, Flavours, Sweetener (Sucralose).

Contains: Contains - Milk, Soy, wheat, luten, sulphites.
May Contain peanut, sesame, hazelnut, almond. Excess consumption may have a laxative effect.

Allergen Contains: Soy| Gluten| Wheat| Milk| Sulphites

Allergen May Be Present: Peanuts| Almonds| Hazelnuts| Sesame

Great for when you need your nutritional hit post-workout, or as an easy protein on the go solution.

Storage Temperature: 30°C

Contains - Milk, Soy, wheat, luten, sulphites.
May Contain peanut, sesame, hazelnut, almond. Excess consumption may have a laxative effect.